Name : Associate Professor Pairat Sophanodora

 

Education

Degree : Ph.D. (Food Technology), Univ. of New South Wales, Australia

               M.Sc. (Food Technology), C.F.T.R.I. (Central Food Technology Research Institute). Univ. of Mysore, India

               B.Sc. (Food Science and Technology), Kasetsart Uiniversity, Thailand

 

Present employment :

Department of Food Technology

Faculty of Agro-Industry Prince of Songkla University

Hat Yai, Songkhla 90112 Thailand

Tel: (66-74) 286330

Fax (66-74) 558866

E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Field of interest:  Quality Control and Assurances in Food Industry, Food Safety Management System, Quality and Environmental Management System, Carbon and Water Footprint

 

Current researches:

                             - Risk Analysis for Food Safety in the Food Supply Chain

     - Quality Improvement and Safety Management in Fresh-cut Fruit and Vegetable Processing  

Awards:

 

Publication:

Songsaeng, S., Sophanodora, P. Kaewsrithong, J. and Ohshima, T. 2010. Effect of different storage conditions on qualities of white-scar oyster (Crassostrea belcheri). Int. Food Res. 17: 491-500.

 

Songsaeng, S., Sophanodora, P. Kaewsrithong, J. and Ohshima, T. 2010. Changes in lipid of White-scar oyster (Crassostrea belcheri) during chilled storage under different salt concentration. . As. J. Food Ag-Ind. 2(02): 140-154.

 

Songsaeng, S., Sophanodora, P. Kaewsrithong, J. and Ohshima, T. 2010. Quality changes in oyster (Crassostrea belcheri) during frozen storage as affected by freezing and antioxidant. Food Chem. 123: 286-290.

 

Songsaeng, S., Sophanodora, P., Kaewsrithong, J. and Ohshima, T. 2010. Effects of antioxidant on lipids of white-scar oyster (Crassostrea belcheri) during frozen storage. Proceeding of the 2010 Spring Meeting of the Japanese Society of Fisheries Science. College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan. 26-30 March 2010. P. 187.

 

Vichaidist, S., Wuttijumnong, P., Thammarutwasik, P. and Sophanodora, P. 2010. Risk assessment of oyster (Crassostrea belcheri) cultured in Bandon Bay, Kanjanadit District, Suratthani Province. Food Journal 40(3): 238-248. (in Thai)

Noitubtim, M. and Sophanodora, P. 2010. Application of GMP and HACCP in tube ice production process. Food and Water Sanitation Journal. 1(1): 38-44. (in Thai)

 

Palakawong, C., Sophanodora, P., Pisuchpen, S. and Phongpaichit, S. 2010. Antioxidant and antimicrobial activities of crude extracts from mangosteen (Garcinia mangostana L.) parts and some essential oils. Int. Food Res. 17: 538-589.

 

Sophanodora, P., Palakawong Na Ayudhya, C., Pisuchpen, S. and Phongpaichit, S. 2011. Effects of 1-MCP and acidified sodium chlorite (ASC) on quality of in-package fresh-cut mangosteen fruits. Agricultural Sci. J. 42 : 1 (Suppl.) : 651-655.

 

Dechpichai, O., Sophanodora, P. and Iadsen. M. 2010. Food safety risk analysis in the processing of canned mackerel in tomato sauce. In Proceeding of Food Innovation Asia Conference 2010: Indigenous Food Research and Development to Global Market. BITEC, Bangkok, Thailand. 17-18 June, 2010. P.187-196.

 

Kleangsuwan, P., Sophanodora, P. and Auckara-aree, K. 2010. Risk assessment and management of can integrity in loe-acid canned food production. In Proceeding of Food Innovation Asia Conference 2010: Indigenous Food Research and Development to Global Market. BITEC, Bangkok, Thailand. 17-18 June, 2010. P.197-204.

 

Khongaid, C., Sophanodora, P. and Boonyanuwat, N. 2010. Effect of oil palm ripeness on yield and free fatty acid of crude palm oil (in Thai). Thaksin J. 13(3). 141-148.

 

Prappancha, S., Sophanodora, P. and Usawakesmanee, W. 2010. Effect of process parameters on properties of crude Malva nut powder and its application as thickening agent in batter (in Thai). Thaksin J. 13(3). 149-157.

 

Rakruam, N., Sophanodora, P. and Iadsen, M. 2010. Quality evaluation and management of whole cleaned squid during primary processing (in Thai). Thaksin J. 13(3). 176-184.

 

Kittipon Boonthong*, Pairat Sophanodora and Kanya Auckara-aree. 2011. Implementation of Six Sigma technique to increase the conformed products in latex gloves processing. Proceeding of the 5th PSU-UNS International Conference on Engineering and Technology (ICET-2011), Phuket, May 2-3, 2011. Prince of Songkla University, Faculty of Engineering Hat Yai, Songkhla, Thailand 90112

 

Teerayut Horthong and Pairat Sophanodora. 2012. Management on energy used in freezing of tunnel freezer. Proceedings of The International Symposium on Production and Supply Chain Management 2012 13 - 15 December 2012, Chanthavinh Resort & Spa Hotel, Luang Prabang, Lao PDR

 

Sophanodora, P. and Kaewjit, S. 2013. Changes in quality of liquid smoked-seasoned oyster during storage. Chiang Mai J. Sci. 40(X): 1-6.

 

Sophanodora, P. Palakawong Na Ayudhya, C., Pisuchpen, S. and Phongpaichit, S. 2012. The quality changes of in-package fresh-cut mangosteen. Italian J. of Food Science. XXIV (4): 26-30.

Mektham, C. and Sophanodora, P. 2013. Carbon footprint assessment of supporting section in production process of banana cake product: case study. Proceeding of the Conference of Industrial Operation Development 2013 (CIOD 2013). May, 17 2013. Bangkok, Thailand.

 

Sophanodora, P. and Kaewjit, S. 2013. Changes in quality of liquid smoked-seasoned oyster during storage. Chiang Mai J. Sci. 40(X): 1-6.

 

Sophanodora, P. Palakawong Na Ayudhya, C., Pisuchpen, S. and Phongpaichit, S. 2012. The quality changes of in-package fresh-cut mangosteen. Italian J. of Food Science. XXIV (4): 26-30.

 

Conferences/Meeting and Proceeding: