punnanee.s

 

 

Name : Asst. Prof. Punnanee Sumpavapol

 

Education

Degree :

Ph.D. (Pharmaceutical Chemistry and Natural Products)         Chulalongkorn University, Thailand

M.Sc. (Food and Nutritional Toxicology)                                Mahidol University,    Thailand

B.Sc. (Food and Nutriton)                                                      Mahidol University, Thailand

 

Present employment :

Department of Food Technology

Faculty of Agro-Industry Prince of Songkla University

Hat Yai, Songkhla 90112 Thailand

Tel: (66-74) 286366

Fax (66-74) 558866

E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Field of interest: Food Microbiology, Food Safety and Taxonomy of bacteria

 

Current researches:

        1.Isolation and characterization of probiotic lactic acid bacteria isolated from Thai traditional fermented foods

        2.Screening of enzyme producing bacteria, production and purification of enzyme

        3.Application of microbial enzyme to produce value added products

        4.Identification of novel bacteria

 

Awards: -

 

 

Publication:

Sumpavapol, P., Tongyonk, L., Tanasupawat, S., Chokesajawatee, N., Luxananil, P. and Visessanguan, W. 2010. Bacillus siamensis sp. nov. isolated from salted crab (poo-khem) in Thailand. International Journal of Systematic and Evolutionary Microbiology. 60: 2364-2370. (ISI, Impact Factor 2.268)

 

Aderibigbe, E.Y., Visessanguan, W., Sumpavapol, P. and Kongtong, K. 2011. Sourcing starter cultures for Parkia biglobosa fermentation I: Phylogenic grouping of Bacillus species from commercial ‘iru’ samples. International Journal for Biotechnology and Molecular Biology Research. 2(7): 121-127.

 

Ahmad, M., Benjakul, S., Sumpavapol, P. and Nirmal, N.P. 2012. Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil. International Journal of Food Microbiology. 155: 171-178. (ISI, Impact Factor 3.847)

 

Bourneow, C., Benjakul, S., Sumpavapol, P. and H-Kittikun, A. 2012. Isolation and cultivation of transglutaminase-producing bacteria from seafood processing factories. Innovative Romanian Food Biotechnology. 10: 28-39.

  

Benjakul, S., Kittiphanattanabawon, P., Sumpavapol, P. and Maqsood, S. 2012. Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods. Journal of Food Science and Technology. DOI 10.1007/s13197-012-0846-1. (SCOPUS, Impact Factor 0.498)

 

Khunthongpan, S., Bourneow, C., H-Kittikun, A., Tanasupawat, S., Benjakul, S. and Sumpavapol, P. 2013. Enterobacter siamensis sp. nov., a transglutaminase-producing bacterium isolated from seafood processing wastewater in Thailand. The Journal of General and Applied Microbiology. 59: 135-140. (ISI, Impact Factor 0.98)

 

Khunthongpan, S., Sumpavapol, P., Tanasupawat, S., Benjakul, S. and H-Kittikun, A. 2013. Providencia thailandensis sp. nov., isolated from seafood processing wastewater. The Journal of General and Applied Microbiology. 59: 185-190. (ISI, Impact Factor 0.98)

 

Sai-Ut, S., Benjakul, S. and Sumpavapol, P. 2013. Gelatinolytic enzymes from Bacillus amyloliquefaciens isolated from fish docks: characteristics and hydrolytic activity. Journal of Food Science and Biotechnology. 22(4): 1015-1021. (SCOPUS, Impact Factor 0.498)

 

Sai-Ut, S., Benjakul, S., Sumpavapol, P. and Kishimura, H. 2014. Antioxidant activity of gelatin hydrolysate produced from fish skin gelatin using extracellular protease from Bacillus amyloliquefaciens H11. Journal of Food Processing and Preservation. doi:10.1111/jfpp.12244. (ISI, Impact Factor 0.45)

 

Sai-Ut, S., Benjakul, S. Sumpavapol, P. and Kishimura, H. 2014. Optimization of gelatinolytic enzyme production by B. amyloliquefaciens sp. H11 through Plackett-Burman design and response surface methodology. International Aquatic Research. doi 10.1007/s40071-014-0059-5. (ISI)

 

Sai-Ut, S., Benjakul, S. Sumpavapol, P. and Kishimura, H. 2014. Effect of drying methods on odourous compounds and antioxidative activity of gelatin hydrolysate produced by protease from B. amyloliquefaciens H11. Drying Technology. (Accepted, ISI, Impact Factor 1.81).

 

Ayama, H., Sumpavapol, P. and Chanthachum, S. Effect of encapsulation of selected probiotic cell on survival in simulated gastrointestinal tract condition. Songklanakarin Journal of Science and Technology. (Accepted, SCOPUS)

 

Wonghirundecha, S., Benjakul, S. and Sumpavapol, P. Total phenolic content, antioxidant and antimicrobial activities of stink bean (Parkia speciosa Hassk.) pod extracts. Songklanakarin Journal of Science and Technology. (Accepted, SCOPUS)

 

Wonghirundecha, S., Benjakul, S. and Sumpavapol, P. Extraction and antimicrobial activity of phenolic compounds from pods of Parkia speciosa Hassk. Food Control. (Submitted, ISI, Impact Factor 2.738)

 

 

Conferences/Meeting and Proceeding:

Sumpavapol, P., Tongyonk, L., Tanasupawat, S., Visessanguan, W. 2007. Screening and Identification of Fibrinolytic Enzyme-Producing Bacteria from Thai Fermented Foods. The 19th Annual Meeting of the Thai Society for Biotechnology “TSB2007: Biotechnology for Gross National Happiness”, October 9-12, 2007, Thammasat University, Pathum Thani, Thailand.

 

Sumpavapol, P., Tongyonk, L., Tanasupawat, S., Visessanguan, W. 2007. Isolation and Screening of Fibrinolytic Enzyme-Producing Bacteria from Thai Fermented Foods. Thai Journal of Pharmaceutical Sciences, 31 (Suppl), Chulalongkorn University, Thailand.

 

Sumpavapol, P., Tongyonk, L., Tanasupawat, S., Visessanguan, W. 2008. Optimization of Fibrinolytic Enzyme Production by Bacillus sp. THY-C1. TSB 19th Annual Meeting: Biotechnology for Global care, October 14-17, 2008, Takasila Hotel, Maha sarakhem, Thailand.

 

Saru, S., Sumpavapol, P., Benjakul, S., Visessanguan, W. 2010. Microbial quality of salted crab sold in local markets in Songkhla province. BioScience for the Future 2010, October 7-8, 2010, Prince of Songkla University, Thailand.

 

Visessanguan, W., Benjakul, S., Kingcha, Y., Tapingkae, W., Lertprakobkit, W., Sumpavapol, P., Punjaisee, C., Tanasupawat, S. and Valyasevi, R. 2010. Technological development of traditional fermented foods in Thailand: Quality, Safety and Health Benefits. Jeonju International Symposium on Fermented Foods –Fermentation, Source of Vitality -, October 22-23, 2010. Jeonbuk, Korea.

 

Sumpavapol, P., Sirichote, A., Chanthachum, S., Benjakul, S., Tanasupawat, S., and Visessanguan, W. 2010. Antioxidant and antimicrobial activities of longkong seed extract. International Conference on Food Innovation (FoodINNOVA 2010), October 25-29, 2010, Valencia, Spain.

 

Sumpavapol, P., Benjakul, S., Tanasupawat, S. and Visessanguan, W. 2011. Phenotypic and genotypic characterization of Bacillus strains isolated from soy sauce fermentation. The 4th International Conference on Fermentation Technology for Value Added Agricultural Products, August 29-31, 2011, Kosa Hotel, Khon kaen, Thailand.

 

Dangkhaw, N., Maneerat, S. and Sumpavapol, P. 2012. Characterization of lactic acid bacteria isolated from Kung-Som, a traditional fermented shrimp, in respect of their probiotic properties. The proceeding of 2012 International Conference on Nutrition and Food Science (ICNFS 2012), July 23-24, 2012, Singapore.

 

Senthong, R., Chanthachum, S. and Sumpavapol, P. 2012. Screening and identification of probiotic lactic acid bacteria isolated from Poo-Khem, a traditional slated crab. The proceeding of 2012 International Conference on Nutrition and Food Science (ICNFS 2012), July 23-24, 2012, Singapore.

 

Wonghirundecha, S. and Sumpavapol, P. 2012. Antibacterial activity of selected plant by-products against food-borne pathogenic bacteria. The proceeding of 2012 International Conference on Nutrition and Food Science (ICNFS 2012), July 23-24, 2012, Singapore.

 

Khunthongpan, S., H-Kittikun, A., Bourneow, C., Tanasupawat, S and Sumpavapol, P. 2012. Identification of transglutaminase-producing bacterium isolated from seafood processing wastewater. The proceeding of 2012 International Conference on Nutrition and Food Science (ICNFS 2012), July 23-24, 2012, Singapore.

 

Sumpavapol, P. 2012. Antibacterial activity of selected thai indigenous plants against food-borne pathogenic bacteria. The proceeding of 2012 International Conference on Nutrition and Food Science (ICNFS 2012), July 23-24, 2012, Singapore.

 

Ayama, H., Sumpavapol, P. and Chanthachum, S. 2013. Effect of encapsulation of selected probiotic lactic acid bacteria on survival in simulated gastrointestinal tract condition. The 15th Food Innovation Asia Conference 2013. June 13-14, 2013, Bangkok, Thailand.

 

Dangkhaw, N., Maneerat, S. and Sumpavapol, P. 2013. Effect of growth phase and cryoprotectants on viability of Enterococcus hirae K34 and Lactobacillus pentosus K39 subjected to freeze-drying. The 15th Food Innovation Asia Conference 2013. June 13-14, 2013, Bangkok, Thailand.

 

Senthong, R. and Sumpavapol, P. 2013. Effect of growth phase and cryoprotectant on survival of selected probiotic strains subjected to freeze-drying. The 15th Food Innovation Asia Conference 2013. June 13-14, 2013, Bangkok, Thailand.

 

Wonghirundecha, S. and Sumpavapol, P. 2013. Total phenolic content and antimicrobial activity of stink bean (Parkia speciosa Hassk.) pods. The 15th Food Innovation Asia Conference 2013. June 13-14, 2013, Bangkok, Thailand.

 

Wonghirundecha, S. and Sumpavapol, P. 2013. Study on optimal condition for the extraction of phenolic compounds and antimicrobial agent from Parkia speciosa Hassk. pods. The 15th Food Innovation Asia Conference 2013. June 13-14, 2013, Bangkok, Thailand.

 

Sai-Ut, S., Benjakul, S. and Sumpavapol, P. 2013. Screening of gelatinolytic enzyme producing bacteria for production of hydrolysate with antioxidative activity. The proceeding of 2013 2nd International Confernece on Nutritional and Food Sciences (ICNFS 2013), July 27-28, 2013. Moscow, Russia.

 

Sai-Ut S., Sumpavapol, P. and Benjakul, S. Optimization of gelatinolytic enzyme production by Bacillus amyloliquefaciens H11 through statistical design approach. 13th ASEAN Food Conference (AFC2013), September 9-11, 2013. Singapore.

 

Khunthongpan, S., H-Kittikun, A., Tanasupawat, S., Benjakul, S. and Sumpavapol, P. 2014. Phenotypic and genotypic characterization of a transglutaminase-producing bacterium isolated from seafood processing wastewater in Thailand. The proceeding of 2014 The 1st ASEAN Microbial Biotechnology Conference (AMBC 2014), February 19-21, 2014, Thailand.