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iconTo be an outstanding center for education, research and development on Halal products such as food, cosmetics and services.icon
iconmission

  1. To provide a platform for research and development on Halalness in every aspects at both national and international level.

  2. To develop human resources needed  by the manufacturing of Halal goods and services.

  3. To develop new acceptable practices and technology for supporting the reliability of Halal.

  4. To provide technical services to the Halal SMEs (small and medium enterprises) in the Southern Thailand.

  5. To develop new entrepreneurs in Halal business in the Southern Thailand .

  6. To assist  the development of Southern  Thailand become a global Halal food hub.

iconSome researches

Year 2010

  1. Determination of E.coli O157 : H 7 by Real-time PCR technique and comparison with Immunology technique.

  2. Survey and Development of Small and Micro Halal Community Enterprise Database in Songkhla province.

  3. Survey and Development of Small and Micro Halal Community Enterprise Database in Pattani province.

  4. Survey on Behavior and their Access to Halal Food of Malaysia Muslim travelers in Southern of Thailand.

  5. Demand of Goat and Lamb Products of Southern Border Provinces.

    5.1 Market Demand for goat and lamb meat products of middle level market of muslim and Non muslim customers in southern border provices : case study of Pattani , Yala ,Narathiwat , Songkhla and Satun provices.

    5.2  Demand for goat and lamb meat products of Upper level market of muslim and Non muslim customers in southern border provinces : case study of Songkhla Trang Krabi   phang-nga and Satun provinces.

 

Year 2011

  1. Shelf life extending of crispy roti, supplement with dietary fiber and starch resistant to digestive enzymes.

  2. Antioxidant and anti-inflammatory properties in cell line : effect of pH, thermal process and storage time of Southern-sour curry paste.

  3. Development of Halal products distribution center of Micro-enteprises and SMEs of three southern border provinces to supporting Halal Real Estate Industry, Pattani provinces.

  4. Effect of skinning or unskinning on carcass characteristics and physical meat quality of goat.

  5. A feasibility Study of Goat Commercial Farm Investment in the Southern Border Provinces of Thailand.

  6. Marketing  Development Strategies for Halal Food Products of the Community Enterprise in Narathiwat Provice.

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